Colline di Sopra – Montescudaio Tuscany

COLORI Cabernet Franc

Colline di Sopra

Denomination

Costa Toscana Rosso IGT

Colline di Sopra

GRAPE VARIETY

Cabernet Franc

Colline di Sopra

VINIFICATION

Manual harvest. Selection of berries with optical selection machine. Fermentation with indigenous yeast in steel vats and then malolactic fermentation. The aging of 12 months takes place in oak barriques French second passage, Seguin Moreau, Icone Elégance ML. Afterwards, we carry out the bottling (without filtering)

Colline di Sopra

TASTING NOTES

A dark ruby red with bright reflections. The bouquet is very characteristic and complex, with spicy notes of white pepper, redcurrants, blueberries, citron and a fresh, balsamic note. Lively, flawless and crisp fruit develops dynamically and progressively on the palate. The tannins are tightly woven, sweet and spicy, with an exceptionally fine grain. The long, well-structured finish promises a great outlook. A wine which, even at its tender age, marries character with balance, while concealing great and complex potential.

Colline di Sopra

GASTRONOMIC COMBINATIONS

This wine is an ideal companion for all light dishes that are not too spicy.

Colline di Sopra

SERVING TEMPERATURE

16° - 18° C

Colline di Sopra

The cap

The cap ensures the absence of trichloroanisole.