Costa Toscana Rosso IGT
Manual harvest. Selection of berries with an optical selection machine. Fermentation with indigenous yeast in steel vats and then malolactic fermentation. The aging of 12 months takes place in oak barriques French second passage, Seguin Moreau, Icone Elégance ML. Afterwards, we carry out the bottling (without filtering)
Dense and light ruby red color with light garnet red reflections. The wine has a clean and pleasantly intense bouquet. The nose is well assorted, with hints of red rose petals, black cherries and raspberries that blend well with balsamic notes and vigorous salinity, developing a wide complexity. The taste is characterized by a lively freshness and light tannins, typical qualities of this vine. The spicy character of this wine continues to develop over time and thus ensures excellent drinkability in the future.
It is a wine that finds its completeness at the table. It goes wonderfully with pasta dishes with meat sauce, roast veal and baked lamb. It does not fear comparison even with medium-aged cheeses, as long as they do not smell too intense.
16° - 18° C
The cap ensures the absence of trichloroanisole.