Colline di Sopra – Montescudaio Tuscany

COLORI Sangiovese

Colline di Sopra

Denomination

Costa Toscana Rosso IGT

Colline di Sopra

GRAPE VARIETY

Sangiovese

Colline di Sopra

VINIFICATION

Manual harvest. Selection of berries with an optical selection machine. Fermentation with indigenous yeast in steel vats and then malolactic fermentation. The aging of 12 months takes place in oak barriques French second passage, Seguin Moreau, Icone Elégance ML. Afterwards, we carry out the bottling (without filtering)

Colline di Sopra

TASTING NOTES

Dense and light ruby red color with light garnet red reflections. The bouquet is clean and of a pleasant intensity. Offering notes of red rose blossoms, Amarena cherry and raspberries, the disparate perfume is well interlaced within a broad complexity of balsamic notes and a hearty salinity. The taste has a lively freshness with a light hint of tannin typical for this vine variety. The flavour of the wine will develop over time with a promise of pleasures to come.

Colline di Sopra

GASTRONOMIC COMBINATIONS

This is a wine that truly begins to unfold with a meal. Pasta with ragout, roast veal and lamb from the oven complement the wine superbly. It also goes well with medium mature cheese provided the smell is not too strong.

Colline di Sopra

SERVING TEMPERATURE

16° - 18° C

Colline di Sopra

The cap

The cap ensures the absence of trichloroanisole.