Costa Toscana Rosso IGT
Manual harvest. Selection of berries with optical selection machine. Fermentation with indigenous yeast in steel vats and then malolactic fermentation. The aging of 12 months takes place in oak barriques French second passage, Seguin Moreau, Icone Elégance ML. Afterwards, we carry out the bottling (without filtering)
Dense and light ruby red color with light garnet red reflections. The bouquet is characterized by intense notes of blackberries, blueberries and ripe plums, to which is added a pinch of chocolate and coffee that enhances the tasting experience. This wine also reveals an elegant touch of licorice. The minerality is well structured and pleasantly warm. The tannins are ripe but fresh and guarantee optimal persistence with a wonderful lively finish.
It is a wine that goes very well with game meat, such as roe deer loin, but also wild boar salami, spit-roasted suckling pig and grilled meat. In addition, it is also valid in combination with a medium-aged pecorino.
16° - 18° C
The cap ensures the absence of trichloroanisole.