Colline di Sopra – Montescudaio Tuscany
Costa Toscana Rosso IGT
Sangiovese, Merlot, Syrah, Cabernet Franc, Petit Verdot, Cabernet Sauvignon
Manual harvest. Selection of berries with an optical selection machine. Fermentation with indigenous yeast in steel vats and then malolactic fermentation. The 12-month ageing takes place in second-passage French oak barriques, Seguin Moreau, Icȏne Elégance ML. Afterwards, we carry out bottling (without filtering).
A dark and concentrated ruby red. The bouquet is coherent with pronounced fruity notes of blackberry, cassis and plum, with a hint of chocolate and a delicate herbal note. On the palate, this wine is finely structured and reveals a lively freshness with fruit that is beautifully full and balanced. The minerality is well marked and pleasantly warm.
A wine that loves grilled meats, game and braised meats, but also pasta with meat sauce or porcini mushrooms. Not to be forgotten are the typical starters.
16° - 18° C
The cap ensures the absence of trichloroanisole.