Organically certified grape varieties: Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Syrah, Viognier and Roussanne. All varieties are subjected to an attentive selection during the year and at harvest time in order to reach the best possible quality.
Wine-growing area: 12 hectares vineyard in production and 18 ha new vineyard.
Density per hectar: 6,600 plants.
Method: cordon, guyot, gobelet.
Exposure: NE / NW
Altitude: 120/200 metres.
Distance from sea: 10 km.
Our soil consists mainly of clay and it is rich in minerals. It is a medium pasted earth with small pebbles that allow effective drainage. Pliocene marine sediments can be found.