Designation of origin: Costa Toscana Rosso IGT
Grape variety: Merlot, Syrah
Vinification: Harvested by hand. A vibrating table is used to select the grapes. The individual grape varieties are vinified separately. Fermentation with indigenous yeast in steel tanks and subsequent malolactic fermentation in French barriques.
Aged for 12 months in barriques. Afterwards, the wine is bottled (without