In our wine cellar, built into the hillside and topped by a large roof, we select carefully only the best grapes for our wine. The filling of the tanks occurs by dropping from above and the use of pumps is greatly avoided.
The inside of the cellar is divided into three zones: vinification, aging and the storage area . For a perfect processing we control the temperature and the room climate with natural methods, storage is in air-conditioned enviroment.
Sustainability is important to us. We have installed a photovoltaic power plant on the south facing roof of the wine cellar to cover a part of our energy consumption. The rainwater collected from the roofs and from the drainage of the vineyards are carried into a water reservoir and are used for the treatments in the vineyard and the cleaning of the agricultural vehicles.